Worship at St. Michael's
Worship Schedule
Worship is held at 8:45 a.m. and 11:00 a.m. in the Sanctuary. During the summer (memorial weekend - Labor Day weekend) the worship schedule shifts to one service on Sundays in the Sanctuary (10:00 a.m.) and one service on Monday evenings (7:00 p.m.) The Monday evening service will be held outside on the Fellowship Hall patio. In the case of inclement weather, we will move inside to the Courtyard Room.
Join us for worship this Holiday Season! Children's Christmas Program --- December 18th, 11:00 a.m. Worship Service The Sunday School children will lead us in worship with their telling of the Christmas Story! Longest Night Worship -- December 21st, 6:00 p.m., Courtyard Room Join us on the longest night of the year for a quiet, contemplative worship service of healing and hope. Christmas Eve Worship -- December 24th, 4:30 p.m. & 10:30 p.m. Nursery care available at the 4:30 p.m. worship Christmas Day Worship -- December 25th, 10:00 a.m. Celebrate Christmas with this festive worship of lessons and carols. New Year's Day -- January 1st, 10:00 a.m. The joy of Jesus' birth continues on this first Sunday of Christmas. |
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Recipe for Communion Bread
From Luther Seminary
A. Sift dry ingredients 3 times:
2 cups whole wheat flour
1 cup white flour
1 & 1/4 heaping teaspoon baking powder
1 & 1/4 teaspoon salt
B . Cut in oil: 1 Tablespoon + 1 teaspoon oil
C. Mix water & sweetener. Add & mix well.
3/4 cup + 2 Tablespoons very hot water
3 Tablespoons honey
3 Tablespoons molasses
D. Dough should be sticky
E. Divide and roll 1/4 inch thick circles
F. Mark with cross
G. Bake at 350o for 10 minutes
H. Remove and brush with oil
I . Bake an additional 5—8 minutes more at 350o
J. Cool
Yields approximately 4 loaves 8” round
Hint from experienced bakers: knead dough and then let it rest before rolling. Each batch makes four loaves.
From Luther Seminary
A. Sift dry ingredients 3 times:
2 cups whole wheat flour
1 cup white flour
1 & 1/4 heaping teaspoon baking powder
1 & 1/4 teaspoon salt
B . Cut in oil: 1 Tablespoon + 1 teaspoon oil
C. Mix water & sweetener. Add & mix well.
3/4 cup + 2 Tablespoons very hot water
3 Tablespoons honey
3 Tablespoons molasses
D. Dough should be sticky
E. Divide and roll 1/4 inch thick circles
F. Mark with cross
G. Bake at 350o for 10 minutes
H. Remove and brush with oil
I . Bake an additional 5—8 minutes more at 350o
J. Cool
Yields approximately 4 loaves 8” round
Hint from experienced bakers: knead dough and then let it rest before rolling. Each batch makes four loaves.