Worship at St. Michael's

Worship Schedule
Worship is held at 8:45 a.m. and 11:00 a.m. in the Sanctuary. 

During the summer (memorial weekend - Labor Day weekend) the worship schedule shifts to one service on Sundays in the Sanctuary (10:00 a.m.) and one service on Monday evenings (7:00 p.m.)  The Monday evening service will be held outside on the Fellowship Hall patio. In the case of inclement weather, we will move inside to the Courtyard Room. 

• Masks are available and encouraged for those who would like to use them
• Worship activity bags are available for children to use in the pews
• The Prayground is a space for children to engage in meaningful activities during worship, using soft toys, coloring, books, etc. We welcome the Holy Hum of children during worship!
• The nursery is not staffed but is open to families for use
• Online worship is available here. 

Join us for worship this Holiday Season!
Children's Christmas Program --- December 18th, 11:00 a.m. Worship Service
The Sunday School children will lead us in worship with their telling of the Christmas Story!
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Longest Night Worship -- December 21st, 6:00 p.m., Courtyard Room
Join us on the longest night of the year for a quiet, contemplative worship service of healing and hope. 
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Christmas Eve Worship -- December 24th, 4:30 p.m. & 10:30 p.m.
Nursery care available at the 4:30 p.m. worship

Christmas Day Worship -- December 25th, 10:00 a.m. 
Celebrate Christmas with this festive worship of lessons and carols. 

New Year's Day -- January 1st, 10:00 a.m. 
The joy of Jesus' birth continues on this first Sunday of Christmas.

Reformation Sunday, 2022

Volunteer to Participate in Worship

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2020 Summer Sanctuary

Recipe for Communion Bread

From Luther Seminary
A.  Sift dry ingredients 3 times:
                2 cups whole wheat flour
               1 cup white flour
               1 & 1/4 heaping teaspoon baking powder
               1 & 1/4 teaspoon salt
B . Cut in oil:  1 Tablespoon + 1 teaspoon oil
C. Mix water & sweetener.  Add & mix well.
               3/4 cup + 2 Tablespoons very hot water
               3 Tablespoons honey
              3 Tablespoons molasses
D. Dough should be sticky
E. Divide and roll 1/4 inch thick circles
F. Mark with cross
G. Bake at 350o for 10 minutes
H.  Remove and brush with oil
I  . Bake an additional 5—8 minutes more at 350o
J.   Cool
Yields approximately 4 loaves 8” round
Hint from experienced bakers:  knead dough and then let it rest before rolling.  Each batch makes four loaves.

 

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