Lent 2024
On Repentance and Repair: Making Amends in an Unapologetic World
Lent is a season for us to draw closer to God, beginning when we are marked with the sign of the cross on Ash Wednesday, hearing the call to repent. But what does repentance truly mean?
We will ask this question together as we reflect on Rabbi Danya Ruttenberg’s book, “On Repentance and Repair: Making Amends in an Unapologetic World.” On Wednesdays we will gather for worship using Holden Evening Prayer and reflections from the book. We will also welcome special guest musicians each Wednesday! You are encouraged to read along and reflect with a small group or to read the book on your own. Small group sign-ups are available online here or on the bulletin board outside of the church office. (Sign up before February 14th!) Books are available at your local library, or favorite bookstore (also available as an audio book/e-readers!) Book discussion guides are linked below or available for pick up in the church office. February 14th A Repentance Overview (Chapter 1) February 21st Repentance in Personal & Public Square (Chapters 2-3) February 28th Institutional Obligations (Chapter 4) March 6th National Repentance (Chapter 5) March 13th Justice Systems (Chapter 5) March 20 Forgiveness & Atonement (Chapters 6-7)
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Wednesday Soup Supper & Worship Schedule
Soup supper is available in the Fellowship Hall for a free-will donation. In addition to soup, we will serve salad, dinner rolls, and dessert. Fixings to make PB&Js will also be available. Thank you to our confirmation students for their work to make soup suppers possible! February 14th - Ash Wednesday Worship: 12:00 p.m. & 7:00 p.m. Soup Supper: 5:50 p.m. - 6:45 p.m. (please note there is no luncheon this year) Soup Menu: Old Fashioned Chicken Noodle; Tomato Basil (V, GF) February 21 Worship: 12:00 p.m. & 7:00 p.m. Soup Supper: 5:50 p.m. - 6:45 p.m. Soup Menu: Beef Chili; Victory Garden Vegetable (V, GF) February 28 Worship: 12:00 p.m. & 7:00 p.m. Soup Supper: 5:50 p.m. - 6:45 p.m. Soup Menu: Baked Potato with Cheese; Tomato Basil (V, GF) March 6 Worship: 12:00 p.m. & 7:00 p.m. Soup Supper: 5:50 p.m. - 6:45 p.m. Soup Menu: Chicken Wild Rice; Sweet Corn Chowder (V, GF) March 12 Worship: 12:00 p.m. & 7:00 p.m. Soup Supper: 5:50 p.m. - 6:45 p.m. Soup Menu: Split Pea with Ham; Tomato Basil (V, GF) March 20 Worship: 12:00 p.m. & 7:00 p.m. Soup Supper: 5:50 p.m. - 6:45 p.m. Soup Menu: Baked Potato with Cheese; Vegetable Black Bean (V, GF) |
Discussion Guide Session 3 | |
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Discussion Guide Session 4 | |
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Discussion Guide Session 5 | |
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