Communion Bread Recipe

A.  Sift dry ingredients 3 times:
                2 cups whole wheat flour
               1 cup white flour
               1 & 1/4 heaping teaspoon baking powder
               1 & 1/4 teaspoon salt
B . Cut in oil:  1 Tablespoon + 1 teaspoon oil
C. Mix water & sweetener.  Add & mix well.
               3/4 cup + 2 Tablespoons very hot water
               3 Tablespoons honey
              3 Tablespoons molasses
D. Dough should be sticky
E. Divide and roll 1/4 inch thick circles
F. Mark with cross
G. Bake at 350o for 10 minutes
H.  Remove and brush with oil
I  . Bake an additional 5—8 minutes more at 350o
J.   Cool
Yields approximately 4 loaves 8” round
Hint from experienced bakers:  knead dough and then let it rest before rolling.  Each batch makes four loaves.

From Luther Seminary