Communion Bread Recipe
A. Sift dry ingredients 3 times:
2 cups whole wheat flour
1 cup white flour
1 & 1/4 heaping teaspoon baking powder
1 & 1/4 teaspoon salt
B . Cut in oil: 1 Tablespoon + 1 teaspoon oil
C. Mix water & sweetener. Add & mix well.
3/4 cup + 2 Tablespoons very hot water
3 Tablespoons honey
3 Tablespoons molasses
D. Dough should be sticky
E. Divide and roll 1/4 inch thick circles
F. Mark with cross
G. Bake at 350o for 10 minutes
H. Remove and brush with oil
I . Bake an additional 5—8 minutes more at 350o
Yields approximately 4 loaves 8” round
Hint from experienced bakers: knead dough and then let it rest before rolling. Each batch makes four loaves.
From Luther Seminary
St. Michael's ELCA is a Reconciling in Christ Congregation.